Instant Vegetarian Curry Sauce By Mak Nyonya - 200g

Instant Vegetarian Curry Sauce By Mak Nyonya - 200g - Click to enlarge

Instant Vegetarian Curry Sauce

Nyonya or Peranakan cuisines are influenced from the Chinese and Malay dishes that originate from Malacca for hundreds of years since the days of the Sultanate of Malacca . Preparing delicious Nyonya cuisies are usually a complicated and time consuming affair. The unique flavour of Nyonya dishes lies in the usage of spices and their recipes that are handed down from generations to generations.

Mak Nyonya Instant Vegetarian Curry Sauce is ready-packed and easy-to-use sauce for a sumptuous vegetarian meal. For a delicious and aromatic vegetarian curry, mix Mak Nyonya Instant Vegetarian Curry Sauce together with vegetables and potatoes. Add water and coconut milk and simmer until vegetables are tender. It only takes you approximately 20 minutes to prepare this tasty dish.

Ingredients :-
Lemongrass, Chili, Spice, Ginger, Sugar, Galangal, Salt and Palm Oil.

Non Colouring.
Cholesterol Free.

Cooking Instruction :-

1. Vegetable, potato 500gm, water 400ml (2 cups), thick coconut milk 200gm and a packet of Mak Nyonya Instant Vegetarian Curry Sauce.


2. Mix the Mak Nyonya Instant Vegetarian Curry Sauce together with vegetable and potato in a pot and cook until aromatic. Add in water. Bring to boil and add in coconut milk. Simmer over low heat until vegetable is tender. (Approx : 20 minutes)

Quick and easy, delicious home-cooked vegetarian curry with Mak Nyonya Instant Vegetarian Curry Sauce.

Food Related Products

• Mak Nyonya
• Curry Paste
• Food Products
• Malaysian Food Brand
• Melaka Food Products