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Green Java Tea
Green Java Tea better known as “Misai Kuching” in Malay language means “Cat Whiskers”. Scientifically it is known as Orthosiphon stamineus. In South East Asia, Misai Kuching has been consumed as herbal tea for its medicinal values for centuries.
Misai Kuching has natural properties and Malays traditionally have used this tea as a diuretic to improve general health. It helps to lower blood sugar levels in the body and is ideal for diabetes, weight control and the reduction of inflammatory conditions like gout, arthritis and rheumatism.
Laras maintains their own organic Misai Kuching farm in a hilly farmstead in Malaysia. This will ensure the consistent and high quality of harvesting. The tea leaves and folia are hand-picked at the right time to ensure the quality and freshness. The Misai Kuching tea is produced using a very unique technique to retain the natural aroma and goodness.
Active Ingredients :-
Green Java Tea (Orthosiphon stamineus) and Green Tea (Camellia sinensis).
Preparation
- Put 2 teabags in a tea pot.
- Add boiling hot water into tea pot.
- Enjoy the natural of Laras Green Java Tea.
NUTRITION FACTS |
Serving per package : 20 sachets
Serving size : 40g | Per serving 2g |
| Energy | 6.26kcal |
| Fat | 0% |
| Carbohydrate | 1.27g |
| Protein | 0.3g |
100% organic tea.
Traditionally consumed to lower blood sugar.
20 tea bags in individual foil sachet for freshness.
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