Kurma Curry Powder 200g By Alagappa’s

Kurma Curry Powder 200g By Alagappa’s - Click to enlarge

Kurma Curry Powder

Kurma or Korma curry is a dish that originates from India. Korma curry can be made vegetarian or with meat and is cooked with yoghurt, cream and coconut milk. Korma curry is a mix of spices. Alagappa’s Kurma Curry Powder with the right mix of spices will bring you the best tasting and aromatic kurma curry to be enjoyed by all.
Kurma curry is a dish that is served in mamak restaurants and Indian restaurants in Malaysia. This curry is not to spicy and tantalisingly delicious. Kurma curry is usually served with rice.

Ingredients :-
Coriander, cumin, anise, pepper, cinnamon, star anise, cardamom.

Meat/Chicken Kurma Curry
Ingredients :
500gm meat/chicken
60gm Alagappa’s Kurma Curry Powder
1 cup thick coconut milk } extracted from
2 cups thin coconut milk } 1 grated coconut
Few mint leaves
1 cup of water
Cooking oil
Salt to taste
Seasoning A
Spices To Grind
7 Shallots
2 Cloves Garlic
5cm Ginger knob
3 green chillies
1 tbsp cashew nuts
5 blanched almonds
Seasoning B
2 Star Anise
4 Cardomoms
5cm Cinnamon stick
3 Cloves
1 medium size Onion – sliced

Cooking Instruction :

1. Heat oil in pan, sauté Seasoning B till slightly golden brown.
2. Put meat/chicken, salt and water, bring to boil, stir fry for 15 minutes.
3. Add grinded Seasoning A and Alagappa’s Kurma Curry Powder.
4. Toss in the coconut milk, bring to boil and then toss in thick coconut milk.
5. Simmer over low heat until the gravy is thicken.
6. Add mint leaves and serve while hot.
7. *If required gravy thin, add 2 cups of water.

Alagappa’s Kurma Curry Powder helps you to get the right mix of spices for the best Korma curry for your friends and family. It is now available in Shop Malaysia.

Enjoy Alagappa’s Kurma Curry Powder recipe. Hope you have a good meal with your friends and or family.

Food Related Products

• Herbs And Spices


• Food Products


• Penang Food Products