Rendang sauce is well known Malay cuisine in Malaysia. Rendang is sometimes called as curry in Malaysia. Rendang is made from beef, mutton, lamb, chicken or other meats and is cooked with coconut milk with herbs and spices till the meat is soft and tender. There are two types of rendang that is the dried and wet. In Malaysia, rendang is usually served during special occasions such as weddings, New Year celebration, house warming.
